Traditional Flavors of Antalya Cuisine

Antalya, located on the Mediterranean coast of Turkey, is a city famous for its natural beauty. Thanks to its fertile soil and favorable climate conditions, Antalya is abundant in delicious and healthy agricultural products. The city’s rich culture and historical texture are reflected in its cuisine, making Antalya a gastronomic paradise.

Antalya’s Agricultural Heritage: Orange

One of the most important products in Antalya’s agriculture is oranges. Especially Finike Orange has gained worldwide recognition for its exceptional taste. The alluvial soils and Mediterranean climate contribute to the unique flavor and aroma of these oranges. Finike’s special atmosphere and fertile lands make it possible for the highest quality oranges to thrive here.

Unrivaled Flavor: Antalya Style Piyaz

Antalya Style Piyaz, one of the region’s traditional flavors, has been one of the most beloved dishes for centuries. Made with tarator sauce and kidney beans, this dish is prepared with special ingredients and traditional methods. Antalya Style Piyaz, listed in the Geographic Indication Products list in 2017, delights taste buds with its rich flavor.

Feast Cooked on Charcoal: Yoruk Kebab

Yoruk Kebab, the traditional flavor of the Yoruks, is a meat dish prepared by cooking over charcoal. Spiced generously and with delightful aromas, this kebab is a perfect choice for those who love regional flavors.

Traditional Delights of Antalya: Orange Jam and Kebab on Skewers

Among Antalya’s traditional delights are orange jam and skewered kebab. Orange jam, obtained through a laborious process, offers an unforgettable taste experience. Kebab on skewers, one of Antalya’s unique kebab varieties, is served grilled. Both are indispensable flavors of Antalya’s regional cuisine.

Seafood and Lagos Fish: Fresh Tastes of the Mediterranean

The coastline of Antalya is filled with fresh and diverse seafood. In seafood restaurants, you can taste the unique fish and seafood of the Mediterranean. Lagos Fish, especially, is one of Antalya’s favorite fishes. With its white meat and healthy structure, it stands out in Antalya’s seafood-rich cuisine.

Sweet Break: Burnt Ice Cream and Special Desserts of Antalya

Burnt ice cream is a great choice for cooling off on hot Antalya days. Made with goat milk and natural ingredients, this ice cream is healthy and delicious. Among Antalya’s other special desserts are walnut baklava, güllaç, and şekerpare. Inspired by Antalya’s rich culture and history, these desserts offer guests an unforgettable taste experience.